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Jordyn is a creative currently living in Toronto. Originally from rural Canada, Jordyn's interest in the beauty industry led her to the Fashion Institute of Technology in NYC where she received her AAS in Advertising and Marketing Communications and Bachelor's of Science in Cosmetics and Fragrance Marketing.

In more recent years Jordyn's interest in beauty has dwindled, but her love of cooking has grown exponentially. What started as making macarons and roasted Brussel's sprouts in her tiny NYC studio has blossomed into a love for all things food. Jordyn is currently pursuing a Food and Media Certificate at George Brown College in Toronto and works as a full-time baker at Brodflour Urban Mill & Bakery in Liberty Village. 

Aside from her educational background Jordyn has experience with photography, journalism, graphic design, retail management, and writing in third person. You can learn more about her experience here. If you want to follow her on Instagram, you can do so here.

Shoot her an email at jordynrebeccaferriss@gmail.com

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